Handcrafted with: Chaga, Turkey Tail, Lion’s Mane, Red Reishi, Cordyceps, Maitake, Shiitake, Dandelion Root, Turmeric root, Ashwagandha root, Cacao powder, & Ceylon Cinnamon

Organic, Vegan, non-GMO, GF

1/2 tablespoon = 1 serving

30 servings per order

Chaga, cordyceps, lion’s mane, red reishi, turkey tail, maitake, and shiitake are all types of mushrooms or fungi, each with its own potential health benefits:

1. Chaga: Chaga mushrooms are believed to have antioxidant properties and may support the immune system. Some people use them to improve overall health and well-being.

2. Cordyceps: Cordyceps are known for their potential to boost energy and athletic performance. They may also support the immune system and have anti-inflammatory properties.

3. Lion’s Mane: Lion’s mane mushrooms are thought to have cognitive benefits. They may support brain health, memory, and concentration. Some studies suggest they could have neuroprotective properties.

4. Red Reishi: Red reishi mushrooms are often used to enhance the immune system and reduce stress. They are also associated with potential anti-inflammatory and anti-cancer properties.

5. Turkey Tail: Turkey tail mushrooms are rich in antioxidants and may help boost the immune system. They are sometimes used as an adjunct to cancer treatment.

6. Maitake: Maitake mushrooms may have potential benefits for blood sugar regulation and immune support. Some research suggests they could have anti-cancer properties as well.

7. Shiitake: Shiitake mushrooms contain compounds that may support heart health, lower cholesterol levels, and have antimicrobial properties. They are also a good source of essential nutrients.

None of these statements are approved by the FDA.